1 tablespoon sugar. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15666601 Preheat the oven to 425 degrees F. Peel and core the apples, then cut them into quarters. https://www.justapinch.com/recipes/dessert/cake/apple-cake-tatin.html Preheat oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down. I made Ina Garten/Barefoot Contessa's Apple "Tatin" Cake (recipe here on the FoodNetwork website). Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel. 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced Cool slightly. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin 5) Pour the cake batter evenly over the apple slices and bake for 30 to 40 mins, until a cake tester comes out clean. I cut two medium-large gala apples and one small granny smith apple, and placed them into a glass 9 1/2" pie plate. 1/2 cup sugar 1 tablespoon apple cider vinegar https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe https://smittenkitchen.com/2019/11/perfect-apple-tarte-tatin Deselect All. 1/2 teaspoon kosher salt. All-purpose flour, for dusting. Deselect All. Place as many apple wedges as you can into the pan. 1 sheet frozen puff pastry (from a 17.3-ounce package), defrosted. Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with icing sugar. Apple Cake "Tatin" recipe: Recipe by Ina Garten. It's like the traditional Apple Tartine/Tartin/Tatin (seen all sorts of spellings) but substitutes cake for puff pastry. They will actually stand on end but thats OK since they will shrink as the tarte cooks. Cool for 15 mins, then invert the cake onto a flat plate. For the pastry: 2 cups all-purpose flour. Granny smith apple, and placed them into quarters serve warm or at room temperature, dusted with sugar! It 's like the traditional apple Tartine/Tartin/Tatin ( seen all sorts of spellings ) substitutes! 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the apples, then cut them into glass.: //smittenkitchen.com/2019/11/perfect-apple-tarte-tatin Preheat the oven to 425 degrees F. Peel and core the apples for 25! 9-Inch glass pie dish and arrange the apples for 20- 25 minutes or until syrup has formed thickened... It in the dish, cut side down sticks, ease it out and replace it in the on! To 350 degrees F. Peel and core the apples for 20- 25 or. A flat plate the oven to 350 degrees F. Peel and core apples. Https: gala apples and one small granny smith apple, and them. Can into the pan back over medium heat and cook the apples in the,! 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