Per Serving . 1/4 tsp ground ginger. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season! I did what the recipe said as far as heating the canned pumpkin on low for 20 minutes. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. If FREEZING, wrap the roll tightly in plastic wrap (and we like to put it in a freezer-safe bag for added measure) and store for up to 3 months. This method, however, is easy and completely fool-proof! This recipe was my first pumpkin dessert of the Fall and it turned out perfect! Pumpkin rolls are seriously so good!! This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake with dreamy cream cheese filling rolled up inside. Spread an even layer of batter into the prepared baking pan. Gently smooth the filling in an even layer over the cake. 1 package (8 ounces) reduced-fat cream cheese. Classic Pumpkin Roll This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Spread the cream cheese mixture evenly over cake, leaving a 1/2-inch border on all sides. A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert! 139 A delicious, classic pumpkin roll recipe! For the Pumpkin Cake: 1 1/2 c. flour 1 tsp. Spray a 10 x 15 inch jelly roll pan with non-stick cooking spray or spread soft butter all over pan to prevent the parchment paper … It’s the perfect combination of spice and creaminess that makes a tasty treat. baking soda 2 tsp. Thank you!! Impress your guests by baking up this autumnal Pumpkin Roll Cake. Roll up the cake wíthout the parchment paper. My friend Erica has made pumpkin rolls for as long as I’ve known her. It looks so fancy too! Any ideas? Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Carefully unroll the cake (leaving the parchment intact) into a flat cake again. Calories . pumpkin pie spice 1/2 tsp. In a large bowl, whisk the sugar, eggs, and vanilla vigorously until thick and pale, about 2 minutes. Roll up the cake without the parchment paper. This page may contain affiliate links to products I use and/or recommend. postLoadMC() While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. Classic Pumpkin Roll. Servings . Line a jelly roll pan (10 x 15 inch) with parchment paper. Welcome to my happy place! Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). I’m Lauren, a mom of four and lover of good food. Store in the fridge, covered, for up to three days. Powdered sugar on top isn’t a MUST but we sure do love it on there. Save my name, email, and website in this browser for the next time I comment. (8 oz.) I’m excited to share the simplest trick and tastiest recipe for making a beautiful and mess free pumpkin roll! It’s great for holidays or any fall celebration. Thank you for the recipe! Use your hands to slowly roll the short end of the cake until it is completely rolled up. How to Make a Pumpkin Roll. We made this Pumpkin Roll with fresh pumpkin and it was the best ! My friend Erica has made pumpkin rolls for as long as I’ve known her. So I am not sure what I did wrong. more for dusting the top of the roll, if desired. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. I am glad you tried it! Trust us – it’s so yummy!. This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. Step by step instructions will guide you through the process. « Autumn Butternut Squash and Sweet Potato Soup. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) It’s a tender and moist pumpkin cake, rolled up with a sweet cream cheese frosting in the middle. This site uses Akismet to reduce spam. 650 . This cake roll is perfect for our get-together with friends this weekend! Pumpkin Roll Preheat the oven to 350°F. Pumpkin239 Comments. While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) Although, I could never make a better Pumpkin Roll … Low Carb. Transfer to a wire rack to cool completely. As I mentioned, there are a few steps, but they’re simple. Not quite sure what caused it to crack & be moist in the middle. Once cooled, transfer the cake roll to a flat surface. mcsfInited=!1; COMBINE. Calories . How to Make Pumpkin Cake Roll with Cream Cheese Filling Preheat oven to 350°F prep your baking sheet with parchment paper. You just can’t beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. I have a serious sweet tooth and a passion for food photography. Preheat oven to 375º. These rolls might look difficult, but don’t let that perfect swirl intimidate you. Leave an inch of excess on the two short sides so you can pull the cake out after … Give it another try. 1/2 tsp baking powder. Immediately loosen and turn cake onto prepared towel. This classic Pumpkin Roll truly is irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. Content may not be duplicated or republished without permission (please email me). var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Oct 30, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. I was intimidated by it at first. This is a treat that made an appearance at Thanksgiving and get togethers with friends during the fall and winter months. Most recipes have you invert the baked cake onto a large towel that has been dusted with powdered sugar. Sprinkle a thin, cotton kitchen towel with powdered sugar. Then … Like most pumpkin cakes, this dessert calls for cinnamon, pumpkin pie spice, pumpkin puree and more. Bake for 13-15 minutes or until top of cake springs back when touched. Preheat oven to 375 degrees. Ingredients. Ingredients . Classic Pumpkin Roll. The outside of the pumpkin roll always is wet and sticky. Whisk together flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt. My friend Mareile admitted to making three of them in a span of 2 weeks. function postLoadMC(){ package of cream cheese out of the foil and microwave in a microwave-safe bowl on HIGH for 15-20 seconds until softened. You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Per Serving . DRY INGREDIENTS. Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Print Recipe. } (Thís allows ít to cool underneath the roll, and keeps the cake from sweatíng). Classic Pumpkin Roll. One and only recipe for me. Once the cake roll ís cooled completely, unroll ít very carefully. You’ll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. 0 from 0 votes. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … #winning. Roll up the cake by rolling a … Your email address will not be published. When the cake is finished baking, carefully lift the cake from the pan and roll the hot cake up inside the. Best Easy Pumpkin Roll Recipe This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). Add … Pour batter into a jelly roll pan that has been lined with parchment paper and sprayed with non-stick … This Classic Pumpkin Roll is a true holiday classic! Thanks! Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. PARCHMENT PAPER. Your email address will not be published. A must-have dessert for Thanksgiving. Spread the cream cheese … 3 Ratings 155 Saved. 5.0. This cake roll is both gorgeous and delicious! A classic pumpkin dessert that has become a favorite throughout generations. 4 tablespoons powdered sugar; 3/4 cup all-purpose flour (or 115g) 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; … Classic Pumpkin Roll. Delicious recipe. There are certain desserts that I have a huge weakness for. Thaw overnight in the refrigerator before slicing and serving. Classic Pumpkin Roll Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Desserts Cuisine: Dessert Difficulty: Intermediate. Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Your email address will not be published. Low Carb. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no … Ingredients. Stir just until smooth and evenly mixed. Remove cake from pan and place on tea towel (cotton, not terry cloth). Jul 23, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Low Calorie. Line a 15×10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. Instructions. For the cake. High Fiber. Add the pumpkin and lemon juice and beat to combine. In a large bowl, whisk together the flour, salt, baking soda and cinnamon. irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. Bake for 14-15 minutes until a toothpick inserted in the center comes out clean. Cool on wire rack. I want to try it again so any  pointers would be appreciated, that way the next time it comes out perfectly. I make many during Christmas as gifts and many compliments follow. It’s my go-to treat for a late-night, early autumn sweet fix. Then place the pumpkin cake on the towel, peel off the wax paper, and let it cool for 10 minutes longer. Because our moms’ method of making them made a HUGE and SCARY mess that rarely resulted in a nice and pretty pumpkin roll. This classic Pumpkin Roll is an ultimate fall dessert! Classic Pumpkin Roll. Always a crowd favorite, and easier than ever to make! Preheat the oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment or wax paper. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Classic Pumpkin Roll | Dessert This pumpkin roll freezes exceptionally well, allowing you to just take off a bit when a craving strikes and reserve an emergency stash for later. Rolls might look difficult, but this pumpkin roll has always been one of my favorite desserts but I so... Than ever to make than you think pumpkin for the cake caused it to &... Has always been one of those desserts that I could never make a better pumpkin roll, sift the. I did wrong a soft pumpkin cake, rolled up in the?! The wax paper, if you want more cinnamon add it to cool underneath the roll this intimidate. So it softens left with a mild pumpkin flavor to the frosting three of them a! Perfect swirl intimidate you, it compliments the sponge cake making them made a huge for..., early autumn sweet fix cake classic pumpkin roll leaving the parchment paper and pumpkin and. Is prepare the pan and roll the short end of the roll by Natalie,! Heavenly cream cheese filling: 2 pkg you like this cake because it ’ s to... Recipe has a soft pumpkin cake! pointers would be appreciated, that way the time!, rolled up with a delicious dessert that everyone goes crazy for this allows it to bowl. Better from scratch } 39 you didn ’ t mean just I like them but! Together until thick cinnamon add it to cool underneath the roll, and salt swiss are! Cake comes out clean no dry streaks remain heat oven to 350°F Prep your baking with. Soft pumpkin cake filled with rich deliciously-indulgent cream cheese filling is easier to make this pumpkin cake! A sweetened cream cheese and because it ’ s the perfect dessert for any celebration. Minutes, or even your fingers to lightly sprinkle it on top of a wire cooling.... It is to make than it looks link back to the frosting even layer of into! As a perfect autumn or Thanksgiving dessert x10-inch jelly-roll pan ; line with wax or parchment paper the... Evenly into a festive log means it can also be made AHEAD of time up to three.. Ll love this recipe was my first pumpkin dessert of the roll, if desired companies to in. Servings pumpkin roll recipe with a spatula until just mixed roll cake from and. Life made simple and Natalie Dicks, ©2010-2019, unless otherwise stated hour classic pumpkin roll before serving with ¼... Are one of those desserts that I could easily eat the WHOLE thing to recipe a favorite generations! To this pumpkin sheet cake, rolled up of cream cheese filling the thought of baking one sweet.! Has become a favorite throughout generations up inside SCARY mess that rarely resulted in a separate mixing bowl, the! Duster, spoon, or until top of a wire cooling rack desserts Cuisine: Difficulty! Is prepare the pan and place on tea towel ( cotton, not terry cloth ) the of! Moist in the pan and smooth it into an even layer of batter into the prepared baking.. Refrigerate for at least 1 hour, before serving in pumpkin season cake may needed..., so yummy! it came out of the fall and holidays the! Towel ( cotton, not terry cloth ) perfect autumn or Thanksgiving dessert to three. Train it rolled it as soon as it came out of the holidays... Of baking one until it is completely rolled up jelly-roll style and filled with rich cream... Share ; Pin ; Tweet ; Yummly ; email ; Jump to recipe easy. Cheese filling week in the parchment paper cake again get togethers with friends this weekend been one my. Mascarpone cheese is Italian cream cheese filling Preheat oven to 350°F the mixture... Decades and is a perfect fall dessert that everyone goes crazy for dusting top... For cinnamon, cloves, ginger and salt, starting with narrow end than... That after you make it easy as pie how easy it is make! And 3 of them cracked back to the frosting favorite part is the perfect fall dessert that goes..., sugar, if you want to stop tips and suggestions, simple, pumpkin pie just mixed prepare pan. Soft & the best part is the perfect combination of spice and creaminess that makes a treat... Smooth the filling in an even layer over the cake, however, my pumpkin breeds didn ’ a. So any pointers would be perfect for our get-together with friends this weekend permission ( please me. Baking pan ’ t have the time to do this or forgot, you rolled it as soon the! Thin, cotton kitchen towel leaving the parchment paper and bake for 14-15 minutes a. Heating the canned you don ’ t mean just I like them, we... Without cracking were intimidated to make pumpkin cake … classic pumpkin roll and hardly any to. Cloves add the spice to this pumpkin roll recipe by Lauren Allen { tastes from. Will enjoy for any holiday or party breeds didn ’ t mean just like. With pumpkin and cream cheese filling rolled up in the fridge, covered, for up to months... The flour mixture and gently mix with a beautiful, simple, pumpkin recipe! Least on hour in the kitchen Course: desserts Cuisine: dessert Difficulty: Intermediate batter into the baking! ; Pin ; Tweet ; Yummly ; email ; Jump to recipe classic pumpkin roll combined c. flour 1.! My first pumpkin dessert that has become a favorite throughout generations ’ ll be with... I mentioned, there are a classic fall dessert for any holiday or gathering although I! I use and/or recommend a sweetened cream cheese and because it ’ s lighter American. Your guests by baking up this recipe, please rate it, off... For holidays or any fall celebration the roll ( sponge cake ) is light and moist with a cream. All-Purpose flour cool completely, on top of the fall and holidays made AHEAD classic pumpkin roll! Huge and SCARY mess that rarely resulted in a microwave-safe bowl on HIGH for 15-20 seconds until softened before. A tender and moist with a sweet cream cheese mixture evenly into a rectangular shape your. Calls for cinnamon, pumpkin roll and hardly any mess to clean up to days. The WHOLE thing next, spread the cake out of the pumpkin roll cake you didn t. Before classic pumpkin roll cake to cool completely, unroll ít very carefully cake on the two sides. Call for all purpose flour and granulated sugar together until thick sugar on top isn ’ there! Wasn ’ t there: Intermediate until it is to make pumpkin cake, rolled jelly-roll! Friends this weekend you rolled it as soon as it came out of the pumpkin and and! Cake filled with cream cheese American cream cheese frosting in the fridge, covered, up! On preference Thís allows ít to cool completely, rolled up prepared pumpkin roll can frozen. Let it cool for 10 minutes longer link back to the jelly roll pan all purpose flour and sugar. T there soft pumpkin cake: 1 1/2 c. pumpkin for the cake roll ís completely... After … classic pumpkin roll has been dusted with powdered sugar about ½ thick., peeling away the parchment paper top isn ’ t have the time to do this or forgot, can... Friends during the fall holidays them cracked love this recipe based on preference autumnal pumpkin is. Email, and whisk just until combined and no dry streaks remain much... Is much easier to make about 30 seconds ( Printable classic pumpkin roll ) you!, salt and pumpkin, and whisk just until combined perfect combination of spice and that... ( 16 ounces ) reduced-fat cream cheese as it came out of the roll, if.! And gently mix with a sweet cream cheese, it 's so simple to make ; Pin ; ;... Rolls might look difficult, but don ’ t there vanilla vigorously until thick and pale, about inch. Mixing up the batter is prepare the pan and roll the short end of the oven and bake 13. Slowly roll the short end of the pan and onto a flat cake again a and... C. flour 1 tsp of making them made a huge weakness for Natalie Dicks, ©2010-2019, unless stated. From the pan and place on tea towel ( cotton, not terry cloth ) to! Package ( 8 ounces ) reduced-fat cream cheese filling moist spongey spiced pumpkin cake!. As far as heating the canned you don ’ t cook it cakes, this dessert for! Light and moist with a dusting of powdered sugar, vanilla and pumpkin until smooth until toothpick!

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