pineapple upside down cake with crushed pineapple

I made this today following all directions and it came out wonderful. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Love this recipe. Quick, easy, and absolutely delicious! Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Hey I love this recipe. And the taste difference is huge! It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! First attempt and it was perfect! Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. To make the sauce: In a medium (2- to 3-quart) saucepan, melt the butter and whisk in the brown sugar and pineapple juice until well blended. Bake in moderate oven (350°F) for 50 to 60 minutes. I can’t wait for the family to dig in tonight. Arrange pineapple, drained, over mixture. Add egg and vanilla, beat well. Bake the pineapple upside-down cake for 1 hour at 350F. Decoratively arrange the pineapple slices on top of the brown sugar. Homemade from scratch is a clear winner! If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! Thank you. Add oil, mil, eggs and vanilla to the flour mixture. Jump to Recipe. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Add the pineapple chunks to the pan and distribute them in an even layer. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Gradually add sugar to shortening, creaming until fluffy. It is delicious warm or at room temperature! Any suggestions. is it delicious, but it is much easier to serve than using the slices. This is the only upside-down pineapple cake recipe you’ll ever need! I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F … Making this upside-down pineapple cake is super easy. I love using fresh pineapple, it’s so delicious! More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Preheat the oven to 350°F. I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. Baked by an IntrovertOGT Blogger Friends The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Preheat oven to 350°F. Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. Best pineapple upside down cake I’ve ever mad. I think it’s so much better tasting without the cherries. Just reduce baking time to 40-45 minutes. Yes! You can mix it with a spoon – no mixer needed! Won’t last last long at out home and the kids took several pieces home! Open the cake mix … Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Spread batter over pineapple in pan. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! This cake uses simple ingredients you most likely have on hand! Slice the pineapple upside-down cake into squares and enjoy! When baking upside-down cakes. A Pineapple Upside-Down Cake Recipe with deep pineapple flavor. This bakes up in an 8×8 pan, so be sure to double it if you want a 9×13. Could I use this cake recipe for cupcakes? This upside-down pineapple cake is amazing! Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). Thank you! Add eggs and vanilla, and beat for 1 minute. Step 1, Melt butter in 8-inch square pan. It made the whole house smell so good. … thinking of using coconut milk instead of milk. Mix the dry ingredients (flour, baking powder, sugar and … I substitute the milk with pineapple juice from the can. Yes, it really is that easy! Its juices seep down into the cake, adding even more luscious flavor and texture. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. Here’s to non-stop pineapple yum! Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Sprinkle the brown sugar over the melted butter. Use a spoon to evenly spread it. Cream shortening and white sugar until light and fluffy. Pour the batter evenly into the pan over the pineapple layer. Add alternately small amounts of sifted dry ingredients and pineapple syrup. Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Step 2 In one of the pans, sprinkle … Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Step 5, Add egg and vanilla, beat well. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Carefully lift the baking pan off the inverted cake. Sprinkle with 2/3 cup brown sugar. Pineapple Upside Down Cake in a Cast Iron Skillet. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MORE “CRUSHED PINEAPPLE UPSIDE DOWN CAKE”. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Ingredients & Variations. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. Will be looking at your other recipes also!!! This recipe is delicious. This type of homemade cake got its name from its preparation. Plus, it’s super easy to make with just a few … Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Can’t wait to make some for the holidays. Definitely will be making this again. Why use a cake mix when making your own  is so easy? Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Thanks Melanie for the recipe!!! This is one of those cakes that is great for cook outs or potlucks — no melty frosting and simple flavors that everyone loves. Do you think frozen pineapple will work? Melt 3 tablespoons in 2-round cake pans or all 6 tablespoons of butter in a 9 x 13 pan in the oven. Step 4, Gradually add sugar to shortening, creaming until fluffy. Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Made this cake today and it was so yummy! This looks lovely and the reviews make it look even more promising! It’s super easy to make and comes out perfect every time! This makes two 9-inch round cakes. Step 2: Make the batter. You build the topping first, in the bottom of the pan, then invert it after baking. I was looking for a recipe to use some fresh pineapple in. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. This made-from-scratch upside-down pineapple cake is amazing! For the cake batter: 1 cup all-purpose flour 1 teaspoon of baking powder ½ teaspoon salt 3 eggs, room temperature and separated 1 cup granulated sugar 100 crushed pineapple 3 tablespoons spiced rum . First, spoon some melted butter, crushed pineapple, brown … Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan. Canned pineapple or pieces of fresh pineapple … Lightly grease a 9" cake pan with non-stick baking spray or shortening. Melt butter in 8-inch square pan. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). See more ideas about dessert recipes, desserts, delicious desserts. Your email address will not be published. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Beat smooth after each addition. Orange Bundt Cake – full of orange flavor and super moist! This post may contain affiliate links (disclosure). Pour the batter right on top of the … You can use fresh or canned pineapple for this recipe. PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! Your email address will not be published. Step 3, Arrange pineapple, drained, over mixture. Let stand 5 minutes then turn out on plate. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! This easy, classic cake is always a favorite! Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. Next, top with the cupcake batter and bake. Truly mouthwatering and best ever! Do you know if this recipe is good for a bundt pan? Add eggs and vanilla to the pan over the cake pan and quickly flip the cake pan with cooking.! Add oil, milk, eggs and vanilla, and i finally found.! Time of year pineapple upside down cake with crushed pineapple holidays without the cherries any time of year topped with a caramelized brown glaze! Fit your pan to ensure your cake turns out of the brown sugar, and for! The easiest way to get your fix of homemade cake got its name from its preparation my method... 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