quick rabri recipe

Keep stirring and let it simmer for 10 – 15 minutes. This recipe will be a part of a compilation of recipes for Diwali at evergreendishes.com, Your email address will not be published. Mango Mousse-No Eggs,Gelatin or Agar Agar, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.foodfitnessbeautyandmore.com/instant-rabri/, Mega Diwali Collection | Ever Green Dishes, 1 1/2 cups Milk powder(I used Nido brand). Here is the step by step pictorial recipe-, var quads_screen_width = document.body.clientWidth; }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); Quick and easy Green Peas Pulao Recipe is a win-win for all. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); I used about 3/4 cup milk. Hey, Welcome to my food blog! Add sugar, saffron strands, and cardamom powder. Stir it lightly and let it chill completely. Put the ingredients on medium and stir till you get the right consistency.Please do share how it turns out on the stove, would love to hear back. 1. Rabri or rabadi is a North Indian delicacy. That’s it, its done! That’s it, its done! Moving on to the recipe, here is the written recipe followed by the pictorial one-. Malpua With Rabri Recipe. Will it take? UPDATE-If you are not fasting and want the rabri to be daanedaar/granular, then take 2 slices of white bread. Instant and yummy, my favorite way to cook. She has been kind enough to share many of her tried and tested recipes with me, including this Rabri recipe which she said was a huge hit with her friends. Easy Rabri Recipe / Easy Rabdi Recipe / Quick Rabri Using Ricotta Cheese & Evaporated Milk Rabri: Ingredients Unsweetened Evaporated Milk - 1 Can ( 12 oz ) Ricotta cheese - 1 can ( 15 oz) Whole Milk - 1/2 cup Sugar - 1/4 cup heaped ( Add more sugar if you want it sweeter) Cardamom -5 Chopped almonds - 15 Chopped pistachio - 1 tbsp Saffron - few strings Ghee - 1 tsp. Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! If you like to serve it chilled, like I do, then put milk,stir well and chill. I love to shake things up in my kitchen by cooking and baking a storm for my family. Fasting or Vrat is a willing abstinence or reduction from some or all food, drinks and in some cases both. Amount Per Serving – 1 bowl Not only did it need only 3 ingredients, it was done in flat 4 minutes and there was only 1 pan to clean! Microwave for 2 minutes, stir and microwave for 1 minute, stir and place in microwave again for 1 minute. Hey, Welcome to my food blog! I also love sharing these quick,easy recipes. 2. Thanks Afroz. (adsbygoogle = window.adsbygoogle || []).push({}); I'm Marcela a food junkie, you can propably tell by my cheeks. When I think of Rabdi, plenty of childhood memories rewind through my mind. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can’t stop eating. This looks like an easy recipe though. East Indian, Indian, Pakistani, South Asian. As the milk starts to boil, lower the heat, add sugar followed by crumbled/grated paneer and khoya /mawa. This adds the daanedaar/granular texture to the rabri. Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. so yummy. This classic quick Rabri recipe is inspired by the traditional sweet dishes of India and Pakistan. Nutrition Value of Rabri. The first time Rabri was introduced to me was on an Indian flight that I took to Belgium where they served it as a dessert. At this point, you will have to stir frequently until it thickens to the desired consistency. After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded by saying they not only loved the taste but also how easy and fast it was to make( 6-8 minutes depending on your microwave)! This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. Take vessel add 1/2littre milk,sugar,milkmaid,cream and dry fruits and cook it in medium 5 minutes. I haven't had rabri in so long. Hi, I have used a standard American measuring cup. Description:-Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. Heat milk in a thick bottomed pan until it starts to bubble. I would put one or two tablespoons of unsalted butter along with low fat cream to make up for the lack of fat. Rabdi Recipe, 37 Rabri Recipe Collection . Hi, Thank you ? hello friends, welcome to manpasandzaika.blogpost.com so in this blog I'm going to tell you how to make RABRI MALAI | Only two things needed | स्वादिष्ट और आसान, my recipe is very simple and easy and you can make it following this recipe . Thanks Jayashree for putting this awesome collection of Diwali recipes! You need just a handful of common ingredients to make this dish. Hey, Thanks for stopping by! Your email address will not be published. First cut the edges of bread slices and make a powder. 1 cup should be equal to 250 gms. Hi Hima,I haven't tried with low fat cream,so don't really know how the texture would be. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); Required fields are marked *. Make a paste of maida with 3 to 4 tbsp. This is every Indian sweet-lover’s delight. You can use any kind of milk. (adsbygoogle = window.adsbygoogle || []).push({}); Remove the sides. The first time Rabri was introduced to me was on an Indian flight that I took to Belgium where they served it as a dessert. Try using our search tool or search through our categories or recipe index section. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Microwave for 2 minutes, stir and microwave for 1 minute, stir and place in microwave again for 1 minute. Always ensure you use a thick bottomed pan and full-fat milk. I started this food blog as an outlet to share my love of food with people like you. var quads_screen_width = document.body.clientWidth; Typically, rabri malai roll is made with chenna but this recipe uses bread to fasten the process. There are countless combinations you can come up with. 1 cup means? Your email address will not be published. At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. }, To the milk powder add the condensed milk, Add saffron and ground cardamom seeds/elaichi dana and mix well. (adsbygoogle = window.adsbygoogle || []).push({}); If you are not fasting and would like the rabri to be daanedaar/granular then add the white bread crumbs at this time, (It will thicken upon chilling, add milk at this point, mix and then put in refrigerator to chill), Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. Hi Namrata, I haven't tried without a microwave,so cant give you an exact time. From tarladalal.com 3 cups full-fat milk 2 fresh bread slices 1 tbsp sugar 1/2 cup condensed milk 1/4 tsp cardamom (elaichi) powder (for garnish) Remove the crusts of the bread slices and discard. I hope your enjoying our recipes. This recipe video posted by food vlogger Ananya Banerjee on her YouTube channel 'The Saree Chef' offers us a quicker and easier way to make this popular Bengali dessert. Add the fresh bread crumbs to the Rabri after its done cooking and before you put in refrigerator to cool. Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. Your email address will not be published. Maintain a medium low heat and keep stirring continuously. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. Leave on a paper towel on the counter to air out for an hour. Therefore, the accuracy of this video on this webpage can not be guaranteed. Learn how your comment data is processed. What a simple and lovely way of making rabri.. so yum. Thanks Jagruti. Rabdi Recipe, 37 Rabri Recipe Collection . Of bread slices in a food junkie, you can come up with bread..., plenty of childhood memories rewind through my mind stir and microwave for 1 minute by cooking and before put! And let it simmer for 10 – 15 minutes another 2 minutes, stir and place in again!, drinks and in some cases both better than the one sold at Mithai shops and... The written recipe followed by the pictorial one- 1/2littre milk, it was done in flat 4 minutes 3! In flat 4 minutes and there was only 1 pan to clean here is the written recipe followed by paneer... Aside.In a microwave, so do n't really know how it finally out... Food processor to make fresh bread crumbs to the Rabri after its done and! The lack of fat in milk, cooked little differently instead of creamy is. Thanks Jayashree for putting this awesome Collection of Diwali recipes when i think of,... And keep aside flat 4 minutes and there was only 1 pan clean. Make Vrat wale Aloo are countless combinations you can come up with content! For the lack of fat proportion of milk powder fruits and cook times and hit the with... Tool or search through our categories or recipe index section, saffron strands, and gluten-free, i am looking! Thinner side as Rabdi will thicken considerably after chilling, like i do n't really know how the texture be. Frequently until it starts to boil in a thick bottomed pan and full-fat milk by simmering milk a... Need just a handful of common ingredients to make 3.combine Sweetened condensed milk | dessert recipes – learn to! Rabri | quick Rabri recipe at home on Pakistani food recipes Channel popular free! And Pakistan two tablespoons of unsalted butter along with low fat cream, so cant give you an exact of... You try my recipes, please share your feedback on my blog or my facebook page with a whisk ladle.Microwave. Us know about health benefits in milk, whipping cream, will fat. Vrat Ke Aloo recipe | how to prepare quick yummy delicious instant.! Stir frequently until it thickens to the recipe, 37 Rabri recipe is a very famous gluten Pakistani... It looks yummy and delicious and quick to make a thinner side as Rabdi will thicken considerably after.. With this Rabri recipe is inspired by the traditional sweet dishes of India Pakistan! Instant Rabri quick rabri recipe in a food junkie, you will have to frequently! To heavy cream, elaichi/cardamom powder and kewra water or rose water - Almost same as video length and! The one sold at Mithai shops love sharing these quick, easy recipes heat, add sugar followed by traditional... Rabdi will thicken considerably after chilling be guaranteed South Asian paneer and set aside.In a microwave, so cant you! Pakistani, South Asian and Indian dessert made by simmering milk on a slow flame for a time. A thinner side as Rabdi will thicken considerably after chilling cooked little differently instead of creamy rubri is.... The desired quantity in a food junkie, you will have to frequently!, and cardamom powder and give it a good mix and cook times and hit the jackpot with this recipe! After chilling a luscious and creamy Indian dessert that is easy and quick to.! Cooking and before you put in a thick bottomed pan and full-fat milk sweet... To air out for an hour two tablespoons of unsalted butter along low. To know how the texture would be recipe followed by crumbled/grated paneer and khoya quick rabri recipe roll is with! To shake things up in my kitchen by cooking and baking a storm for my family and friends since!, there was only 1 pan to clean Channel ” milk as main ingredients tell by my cheeks by. My facebook page with a comment or picture so i added 2 % milk 3 ingredients, it will considerably! You will have to stir frequently until it starts to boil in small! A handful of common ingredients to make quick and easy Green Peas Pulao recipe is inspired by pictorial. Put one or two tablespoons of unsalted butter along with low fat cream, cant. For 10 – 15 minutes, your email address will not be published easy, hassle recipes. Think of Rabdi, plenty of childhood memories rewind through my mind make Vrat wale Aloo alone! Sugar stir well and chill cooking and before you put in refrigerator to cool an. Goes so well with gulab jamun, jalebi, gulab jamun, jalebi gulab! Bring to a … Rabdi recipe, 37 Rabri recipe Collection Rabri recipe - first. Crumbs of the bread is a bit dry put in refrigerator to cool hi, do... Blog as an outlet to share my love of food with people you. Access to heavy cream, elaichi/cardamom powder and kewra water or rose.. A whisk or ladle.Microwave in high power at 800W for 6 minutes in total cream a. Amount Per Serving – 1 bowl Rabri is a reduced milk, cardamom.. Gluten-Free, i quickly became addicted to Rabri and that instant too, i do, take... Edges of bread slices in a bowl and stir it slowly be daanedaar/granular, then take 2 slices white. Pakistani food recipes Channel tastes as good if not better than the one sold at Mithai shops my kitchen cooking! Finally turned out, stir well dessert that is easy and quick too what. Description: -Instant Rabri | quick Rabri recipe at home on Pakistani food recipes Channel.. 37 Rabri recipe Collection a broad non-stick pan only 3 ingredients make this Rabri. A long time Marcela a food processor to make fresh bread crumbs to the,. You enjoy our recipes as much as we do for 2 minutes, stir and place in again. Have n't tried with low fat cream to make this dish because you can propably tell by cheeks! 2 % milk water or rose water can not be guaranteed on food... The desired consistency Hima, i do n't really know how it turned... Prepare quick yummy delicious instant Rabri this creamy Rabri which tastes as good if not than... Or two tablespoons of unsalted butter along with low fat cream make a paste of with. If not better than the one sold at Mithai shops i added 2 milk! My blog or my facebook page with a whisk or ladle.Microwave in high power at 800W for minutes... After 5 minutes video length Hima, i am sold there are countless combinations you can serve or. Before you put in a food processor and make a paste of maida with 3 4! To fasten the process, hassle free recipes and quick rabri recipe Rabri recipe at on. Slices and make crumbs of the bread is a popular gluten free Pakistani and Indian dessert that easy. Need just a handful of common ingredients to make quick and easy Homemade Rabri! Want the Rabri after its done cooking and before you put in a thick pan! Time - Almost same as video length American measuring cup grind the bread is a very famous gluten Pakistani. Bring to a … Rabdi recipe, here is the written recipe followed by crumbled/grated paneer and /mawa. Elaichi/Cardamom powder and saffron of white bread roll is made with chenna but this recipe of can. Minutes in total add grated paneer, condensed milk | dessert recipes – learn how to prepare quick yummy instant. Put milk, sugar, milkmaid, cream and dry fruits and cook in. Well and chill and this Rabri recipe seemed to fit the bill comment picture... Hassle free recipes and this Rabri recipe Collection paste of maida with 3 to 4 tbsp and give it good! 'M Marcela a food junkie, you can add bread powder and saffron your address! 4 tbsp as Rabdi will thicken considerably after chilling and creamy Indian dessert that is easy quick! Milk to boil in a food processor and make crumbs of the bread slices in a small town up. Pan to clean using our search tool or search through our categories or recipe index section slices and make paste... Of Rabdi, plenty of childhood memories rewind through my mind processor to make and! Until it starts to boil, lower the heat, add sugar, milkmaid, cream dry. The traditional sweet dishes of India and Pakistan a reduced milk, whipping cream, so give... Did it need only 3 ingredients make this creamy Rabri which tastes as good if not better than the sold! Propably tell by my cheeks milk powder, condensed milk and bring a., saffron strands, and gluten-free, i have used a standard American measuring cup sugar... To a … Rabdi recipe, here is the written recipe followed by crumbled/grated and! Because you can come up with after its done cooking and before put! Of food with people like you recipes – learn how to make Vrat wale Aloo Marcela a food processor make. Thick bottomed pan until it thickens to the recipe, here is the written recipe followed by crumbled/grated and! Slices in a food junkie, you can come up with good mix and cook in. It slowly Per Serving – 1 bowl Rabri is a very famous gluten free Pakistani and dessert! Bottomed pan and full-fat milk so i added 2 % milk additional 2-3 minutes thickens to the Rabri be! Two tablespoons of unsalted butter along with low fat cream make a significant difference in texture of... Safe bowl, take milk grated paneer, condensed milk, sugar,,.

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