When sauce is still warm, spoon over apple cake and cascade down the sides. As for my very favorite layer cake – definitely the peanut butter cup overload cake! Super tender apple and spice cake layers filled with gooey caramel apple and coated in fluffy salted caramel buttercream. I’m currently baking my way through all of the Baked books, can’t wait to get to this recipe. My husband asked for an apple and caramel cake, similar to the one we had for our wedding and I’ve been trying to replicate the recipe. Hello and welcome! This cake is absolutely beautiful! To make again I would add lime peel and juice to frosting and cut back on the sugar in the cake. And P.S. This looks delicious! . Did you have any problems with your frosting? I will be impressing them with this one! :), WOW! Is it too soon for Caramel Apple Cake? I am not sure about the texture and do not want to destroy it ;-). Caramel Apple Cake with Salted Caramel Buttercream. It took 33 minutes in my oven. I opened this in my email this morning, and thought it was the most gorgeous thing I could look at on a dreary central Ohio Monday morning. Whisk over the heat until it's smooth a minute or two, then remove from the heat. Mix well. Hello! You may have some unexpected visitors after reading your blog today? It looks beyond incredible. A standard cake pan in the US is 2 inches deep. Thanks in advance, I had waited WEEKS to get these. Me too Marsha! I’ve done this with regular buttercreams but I’ve never cooked one before. My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. Dazzling colors spill in every direction and if you’re lucky enough to be near a pond or lake, the reflections are Monet-like and magnificent. ;). That one I eliminated the baking powder and just did 1 1/2 tsps. This cake took my baking skills from “pretty good home baker” to “they will think I got this at a pastry shop” level. Ah if it wasn’t 11pm right now ;D. This looks absolutely amazing! And this is making me completely drool. I would like to make a couple of cakes this size, for a charity cake sale…. Also, where can I find flaky salt? It looks amazing! This configuration easily makes 10-15 slices. Wow! I am going to try this version! Feel hungry… I received a Cook’s Illustrated Baking Book for my 30th birthday in August. 2. I really just need it! Frost. Can I get away without having a standing mixer fitted with the paddle attachment? Wishing you all the luck in the world, happy baking — hope you and your friends love this cake! Lovely cake! Is it wrong to feel like this way about cake???? Planning on making this tonight for a fundraiser! As for flaky sea salt, my grocery store has recently started to carry maldon sea salt, but prior to that, I would buy fleur de sel from Williams Sonoma or King Arthur Flour. I really want this cake, but I am worried about the amount of sugar. Place 1 layer of cake, flat side up, on a plate or cake stand. This cake looks wonderful. I reduced the cloves and allspice a bit and the apple flavor came through some. Just depends on the cake for me! In a small bowl, combine the 2 cans of apple filling, the cinnamon, and the nutmeg. This looks aaaawesome, and loved your Hudson story… :o). 3 Layers to Salted Caramel Apple Pie Bars. This was my first time making a cooked buttercream frosting. You truly appreciate the little things in life, which are often the most important. I would like to use this cake under fondant for my daughter ‘s birthday, but I am concerned if the cooked buttercream will be firm enough to hold up under fondant. 4. Even though I adore baking, I don’t make layer cakes all that often just due to the time factor. I loved the chopped peanuts on top. I am glad someone else had the same experience – the cake was definitely done when it came out of the oven – tester was completely dry (well, a little oily), but when I cut into the cake half of the layer was so condensed to be almost like it was under cooked. Can you make any suggestions? This looks decadent and if it turns out like all of the other things I have made from your site, it will be tremendous. So yeah…it’s the best! So opening up the blog posting all over again I went back and read everything you wrote about your experience with this cake and I noticed the statement your husband made about this being one of your best five cakes you’ve ever made. So many compliments on this yummy one. I’d be one. Otherwise I think the recipe is fairly sound. Just wondering, if making the apple sauce from scratch, does it matter what kind of apples you use? Caramel apple cake is on my fall baking to do list. Wow! To make the cake: Preheat oven to 350 degrees and spray a 12 cup bundt cake pan with cooking spray. http://chefinyou.com/egg-substitutes-cooking/. A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests. I can’t wait to try it. Mine came out very heavy, dense and had the quality of undercooked…although it was. xo. Many of yours have become favorites of mine. I can’t handle it. I made this in 9-inch pans tonight, and just divided the batter evenly between 3 pans. Make the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter … I typically just look one up online, but with the added liquid of the applesauce, I wanted to be sure to check. The cake was delicious BUT it had absolutely no apple flavor. I tried this cake and it was AMAZING!!! Now to your snicker cake;), Michelle, my mom’s 6th birthday was the 25th and I made this cake for her to celebrate when she came up to Milwaukee to visit us! So the pan would be 8 inches by 2 inches deep. I was a newbie at making caramel sauce and I aced it :) The buttercream icing is a show stopper. 17 ounces = 481.9415 grams. Next time I’ll likely make it in stages as it took all day, but just such a great outcome. The cake was moist… Too moist, as it turns out, for our taste. Do you think this recipe would work well for cupcakes? I’m sure this could be halved easily, but how do you think this would bake up in a square pan? I used 9″ pans and the cooking time was only about 5-10 minutes longer than stated in recipe. Take care. I sure could use a slice of this gorgeous cake with my morning coffee! Would I be able to make the frosting and omit the caramel or replace it with milk if it is too thick? I live in the Netherlands and we dont have it. Everyone loved, loved, loved this cake and I will be making it again. Top it with ice cream or whipped cream and serve this easy dump cake … Thank you Michelle. Flavor was great, but texture off. I’m making this for my next potluck at church. I can’t even begin to tell you how much I love the baked, boys — I can’t wait for their newest book, later this month!! I enjoyed making this beautiful cake. :) Thanks! Hi Jess, I don’t think the type of apple matters. With a knife or offset spatula, spread the top with frosting. Coconut cooking oil is a type of coconut oil that remains liquid at room temperature. I believe it probably was. I know it’s technically not Fall yet, but I don’t think it is ever not the season for this delicious dessert.A perfectly spiced, tender and moist, quintessentially Fall apple cake sandwiched together with cream cheese frosting covered in a homemade salted caramel … 1 ounce = 28.3495 grams. Also how long does this cake keep for, whether or not I I end up having to make fresh applesauce or not? I think you have another winner will on your hands! ;). The frosting is scary for me. I made this cake and it was moist and delicious! At all, in fact I usually just don’t bake because I have a major sugar addiction and cannot trust myself not to eat the entire thing I’ve just made. I baked the cakes already (they smell amazing!) This recipe is fantastic! Reduce the mixer speed to low and add the flour mixture to the mixer bowl in three parts, alternating with the applesauce, beginning and ending with the flour mixture. Hi! Perhaps you could ask your friend what she normally substitutes in cakes? This cake is incredibly dense and moist, thanks to the abundance of applesauce that is used as the “wet” ingredient. I was wondering if anyone has tried to make this recipe using loaf tins? Thanks in advance! Hi Margaret, I haven’t tried making cupcakes out of this, so I can’t comment to the potential outcome. Add the apples, shortening and eggs to the flour … Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Hi Linda, So happy to hear you’ve enjoyed this. Love your photos, so gorgeous! Will definitely gonna try them, my kids will love them :). gal. Caramel Apple Cake. I would not substitute honey – it has totally different properties when baked, and it would significantly alter the texture of the cake. She explained why mixing the flour pudding into the butter, rather than vice versa, achieves better results …. Three years ago: Maple-Walnut Fudge I would recommend to anyone to try it – it really was an easy layer cake – I was intimidated at first, but it came together without a lot of fuss. Hi Paula, I just asked him, and he said the other four in his “top five” are the Snickers Cake, Apple-Pecan Spice Cake with Cream Cheese Filling & Praline Frosting, Texas Sheet Cake, and the Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting :), He also said the Ho-Ho Cake has to be included in there somewhere :). Apple Cider Cake is like going apple picking but not having to get … Thank you so much. I WANT a huge piece of that beauty right away. Pinned. A few weeks ago, I was on a retreat in Columbus with … I’d like to make a 2-layer cake with a 3-layer recipe I found, but I don’t know if I need to decrease the cake recipe by 1/3 or leave it alone. Thanks for sharing. This cake, by contrast, has been specifically formulated to work with applesauce. The perfect cake recipe for your next party and a fabulous dessert for Thanksgiving! In a jug, whisk together the eggs, caster sugar, grated apple and sunflower oil, then mix this into the dry ingredients in the bowl, stirring well to combine. Your email address will not be published. I followed the directions and think everything came out ok but I found it to be soooooo sweet. Go for it! With just a little bit of extra effort, this was way better than pre-made cake mix! Loosen all edges including around the center tube with a sharp knife before turning out onto a cake platter. Hi Morgan, Since you are making this for a fundraiser and can’t afford to have a “re-do” I really recommend using the whole milk. Has a mind of its own. It does get softer sitting at room temperature for a long time, but when it is chilled, it’s very easy to slice through. The cake looks amazing and sounds so yummy… It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple … Will definitely be a hit at Thanksgiving. I grew up making “mock whipped cream” where you cook the flour and milk to a paste and then after beating sugar and butter together, you beat in the cold paste. As stated in the recipe, it should be soft, but still cool to the touch. i just made this for my mom’s birthday. I haven’t halved this recipe, but I think it would work out okay. Good reviews from my taste testers all around! This will give you a nice flat top. Anyway, thank you for the recipe and for any answer in advance~ This simple dessert is kind of a cross between an apple pie, cobbler, and crisp all in one! Did you use salted or unsalted peanuts on the top? Im a rookie baker haha just want something different for thanksgiving. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. And this looks like a cake that even I could handle making! It was my first time making caramel from scratch, delicious! A few weeks ago, I was on a retreat in Columbus with … I made this cake today. But it was beyond help so it had to go in the bin :(, Do you need a paddle board what? All the ingredients are mixed in one mixing bowl until just combined. Every year around Halloween and Thanksgiving, I begin to search for a caramel apple. Thank you so much Carina, I always love hearing from you. this is just stunning and looks absolutely fantastic! Thanks! I really did. Marlene, LOVE!!! Also, make sure your butter is not completely room temp. Overall I’m happy with it, but a couple of comments. ABSOLUTELY DELICIOUS!! My father-in-law already requested it for his birthday in February. Apple Cake with Salted Caramel Frosting. I’m planning to try it but want it to work as a wedding/celebration cake and would therefore need to ice it in fondant/sugarpaste. this cake is as fabulous as it looks! holy smokes that’s a beautiful slice of cake!! I’m a bit of a dunce and would love specific instructions!!! At this point, your house will smell like a bakery. And with those flavors, I am sure it tastes amazing too! For some reason, which I no longer remember, something happened in the middle of me saving this recipe from your site (which I always do for EVERY recipe I save into my own standardized format for my use for various reasons) into my own documents and cause me to not have all of the recipe. Do you have a time/temperature conversion that you recommend for making this as a sheet cake or cupcakes (specifically for the purposes of portability and portion control ;) )? But…..its not very often you give such overwhelmingly high praise for something as you have this cake AND based on your husband’s enjoyment of the cake AND the rest of your family I’m willing to trust YOU because I’ve been following your blog longer, for YEARS, than almost every other one in my very very long list. It’s very moist and dense – on my cake plate, it must have weighed in at least 8 pounds. Cake a little to sweet for my family. https://www.browneyedbaker.com/peanut-butter-cup-overload-cake/, https://www.browneyedbaker.com/top-10-list-favorite-cake-recipes/, http://chefinyou.com/egg-substitutes-cooking/, http://www.williams-sonoma.com/products/wusthof-classic-carving-set/. I halved the recipe and tried them out as mini cupcakes. Hi! This is a sponsored post written by me. https://www.mybakingaddiction.com/caramel-apple-cake-recipe I’m speechless and that’s actually an understatement! hey, this looks great, but how do you make apple sauce if not somewhere you can buy it? Add the eggs and beat until combined. Perfection. Thank you so much for posting this recipe and the mouth-watering photos Michelle – I was looking for inspiration for the office bake off and think I’ve found it! Can’t wait to sample it. Perfect for serving a crowd during the holidays! Is there something specific you’re trying to achieve? Preheat oven to 350F (325F convection). Welcome Fall tonight. I have a small screened-in porch with a beautiful view of the changing leaves on the towering oaks in the front and back yards. I would def. The perfect cake recipe for your next party and a fabulous dessert for Thanksgiving! Hi Jessica, It might be a little soft for under fondant; using caramel in American buttercream does soften it up, so if you go that route, you might need to add more powdered sugar to get the right consistency. Just sayin’! A blue-eyed little figure about three feet tall stole into my bedroom early early, climbs up on my bed and pulls the covers up under his chin. I cut back the cinnamon, allspice and cloves because of personal preference. Great job, MIchelle! I just prepared it as the directions state. Side note- this is my favorite cake I’ve ever made. I have made this cake before and it is sensational. Anyone else had the same problem? It looks really moist and delicious…an easy too! I used that instead. It is then drizzled with a decadent salted caramel glaze. "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." Meanwhile, warm heavy cream and butter together with sea salt in a small sauce pan over medium heat. Put 2/3 cup water in the bottom of the saucepan, dump the sugar into the center of the pan (allow it to mound in the center) and turn on the heat. In a jug, whisk together the eggs, caster sugar, grated apple and sunflower oil, then mix this into the dry ingredients in the bowl, stirring well to combine. So much love so freely given. Thank you for sharing! My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. Pinned! Hi Sinead, I have not tried covering this particular cake in fondant; if do, though, yes, it would be fine for a couple of days at room temperature. This cake looks and sounds perfectly delicious! Made this today! And the caramel sauce is just delish! After beating it for 10 mins. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. I wonder if it might work if I halved the recipe. 3. The salted caramel makes this Salted Caramel Apple Sheet Cake recipe amazing! What kind of apples do you use? Divide the batter evenly among the prepared pans and smooth the tops. I made this cake as a tester and they loved it there wasn’t a single slice left, just trying to see how to make it more caramel. Great job! So I added 1 tablespoon meringue powder and it worked like a charm! Hi I am making this cake and using it for a tiered wedding cake. You can also use vegetable oil with good results. Salted Caramel Apple Cake is a fall treat that is hard for anyone to resist! Caramel Apple Upside Down Cake is a moist buttery cake topped with apple slices and loads of homemade salted caramel. My first thought, “Who do I know with a birthday coming up so I can bake this?” Crazy, right???? It also helps when the cake is slightly chilled. Apple Cider Cake is like going apple picking but not having to get … Hi Dana, Here is a post I did last year on my top 10 favorite cake recipes: https://www.browneyedbaker.com/top-10-list-favorite-cake-recipes/. This cake looks and and sounds delicious, I hope to bake it for my sisters birthday this weekend. Also, your salted caramel sauce recipe was perfect as well. If you click that Pinterest button — all the pinnable images on the page, including the official pin for the recipe on Pinterest should come up and you pin from there. Baking at this cake ( adjusted to feed 65 people in two tiers ) hi. As he snuggles in for a caramel apple cake blue-eyed, 3 is! Instead made a decent number of cakes this size, for the height look one up,. 8 X 8″ square pan as opposed to a wire rack and for. 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