apple pie pound cake recipe

Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Cover the top evenly with apple pie spice. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Grease and flour tube pan. Dust with confectioners sugar once the cake cools. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. hehe. Say hey to your new fall addiction. There are no apples to peel and cut up for this recipe. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. Add and heat eggs one at a time. Grease a 10-inch tube pan or 12-cup Bundt pan. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! Blend in dry ingredients. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Combine buttermilk and apple butter. Bake at 325˚ for 1 hour and 15 minutes. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. The full recipe is at the bottom of this post, but here’s what you’ll need: Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Sprinkle over the cake while it is still warm. Discover (and save!) Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Tip: Try pie pound cake for more results. Family recipes are the best and this one will please a crowd-pleaser. It is, simply put, the quintessential recipe to make this time of year. Pour off any accumulated liquid. 1 2 Next. In a large skillet, melt butter over medium heat. Toss Packed with cinnamon, apple pie filling and frosting. You can use any type of apple you like for this cake. Gradually add sugar, beating 5 to 7 minutes. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … PUMPKIN POUND CAKE. Preheat oven to 350 degrees. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … Beat butter and sugar until fluffy. Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons Nov 4, 2019 - This Pin was discovered by connie cusic. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. Then add alternately with … Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. Stir together flour and next 4 ingredients. Top with caramel nuts for a pretty presentation! Cook and stir for 8-10 minutes or until apples are tender. DIRECTIONS. It's layered with classic American buttercream frosting and my homemade apple pie filling. Sweetened mostly with brown sugar, this cake will melt in your mouth. Not sure whether you want apple pie or apple cake? How to make this healthyish apple cake recipe. (Original submitter's comments) **Adopted Recipe** A perfect cake for fall. Put apple pie filling into the pan and cover the bottom evenly. Carnivals, Fall Festivals and Halloween! — your new favorite fall cake!. Both glazes can be prepped while the cakes cool. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Finish the cakes with one of the three toppings. Pour the batter into the pan. I used pecans in this recipe. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! Betsy's tidbit: Apple Pound Cake freezes beautifully. Cool in the pan for 10 minutes before inverting onto a cooling rack. Celebrate Fall in style with this all things fall dessert. You can use walnuts if you prefer. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). Family recipes are the best and this one will please a crowd-pleaser. Home > Recipes > apple pie pound cake. (Modified from Cake Mix Tricks by Stephanie Ashcraft). INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling Add vanilla, 3 large apples and 1 cup of nuts. Preheat oven to 350°. It’s a combination between buttery pound cake and apple pie. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Permit the cake to cool for 10 minutes, and afterward expel from the dish. Fold in 2 cups whipped topping. Once you cut pound cake, moisture begins to escape. This pound cake is so good! Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Combine sugar and oil and eggs at medium speed. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … Grease a 10-inch pie plate. Beat butter at medium speed of mixer about 2 minutes or until creamy. Can substitute apple pie spice for … Apple Cinnamon Pound Cake. Instructions. It is heavenly with vanilla ice cream. Results 1 - 10 of 15 for apple pie pound cake. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! You’ll love the combination of creamy pudding and apple pie filling. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Beat in 1/2 cup caramel topping and remaining apple pie spice. Use plastic wrap to cover the exposed slice. Peel apples, cut into thin slices, and place in a bowl. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. She said … I’ve been saving this recipe for several months, so I could share it during apple season. Toss together the Streusel Topping before you start baking. your own Pins on Pinterest Enter your email to signup for the Cooks.com Recipe Newsletter. Apple Butter Cake. And this cake is exactly like it. first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. Sliced pound cake keeps for 3-4 days. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. Why not this apple pie poke cake? Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! Blend well. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Cinnamon spice and apple chunks are in every bite. 1. In a large bowl, beat cream cheese until smooth. Try my Apple Bundt Cake for another spiced cake with apple flavor. Made this for my son's birthday and it was delicious! Preheat oven to 350 degrees. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. My girls love them…and for someContinue Reading What type of apples for Apple Pie Bundt Cake? Stir together flour and spices. 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