Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. We are big fans of minimalistic style, but there’s no accounting for taste. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. This means that they have had a lot of time to craft and perfect their techniques. Then, the edges of that punchout are sharpened and placed on a handle. In this video, I’m reviewing a Kai Shun Santoku Classic series. Then, we’ll discuss what to consider when choosing a knife later on. It’s also a matter of safety. For other Kai Shun knife visit their official store page on Amazon: https://amzn.to/2uutTlc. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. This means that they have had a lot of time to craft and perfect their techniques. It is a classic Japanese high-performance steel that has high carbon content. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. This range is named after that founding city. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. As an Amazon Associate I earn from qualifying purchases. You definitely want a knife that is comfortable to use. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). Of course, eventually all knives will need to undergo sharpening. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. It’s one of the more expensive knives in our guide, but high-quality steel, a very sharp edge, and a comfortable handle make this one of the best chef knives the price. This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. However, 440 grade steels are known for low wear resistance and edge retention. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block, The Best Hunting Knife: 11 Picks For Every Need & Budget [2020], BK2 vs BK-22: Which Should You Buy? Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. If you’re looking to elevate your knife game, then you’re in the right place. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. ❌ Downside to consider: …let me know if you find one?! Meat (with or without bone)? Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. The caveat being that, since it’s on the thinner side, I’d avoid tough stuff: root vegetables, frozen foods, bones. You’ll see on Amazon in the USA alone there are over 1,000 reviews! 2. Are you cutting, peeling, dicing, slicing? You want to find one that works and feels best in your hand. After all, it’s pretty nice to have a block to store these wonderful knives in. Add to list . Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Buy top selling products like Kai 6-Piece Steak Knife Set and Shun Classic 3 1/2-Inch Paring Knife. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. The knives of the Shun Premier Tim Mälzer series are tools of superior quality and beautiful design. View Product. Fortunately, the Kai catalogue has something for just about everyone. , ✅ Positives include: well-designed, comfortable to use, sharp, & durable, ❌ Downside to consider: not perfect for smaller slices. While I still maintain that most people, at least for use at home, will be perfectly well off with the Classic 8-Inch Chef’s Knife, you can take it one step further with this premier option. A great balance between quality and affordability. This is due to the longer and more complicated manufacturing process. The Knife is made in Japan. Not sold in stores . With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. While you might think a sharper knife is more dangerous, think again. Will you be chopping vegetables? The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. * Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. AUS-6 is also fairly easy to sharpen. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. A stamped knife is made with a machine that punches the knife out of a slab of steel. Once again, the handle is made of POM that you’ve read previously about. The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. The handle is made from Pakkawood. This knife is very versatile, perfect for most use-cases. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Also arguably a little less comfortable. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. This material is widely known for its stability, hardness, and creep resistance. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. In addition, these layers enhance the stain resistance properties. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. The handle is made of POM. A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. These cavities form tiny pockets of air, thus helping release food from the blade. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. All Rights Reserved. They can look pretty cool in the kitchen, too! If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Just set your priorities straight, know what you need, and Kai’s there to deliver! They tend to be of higher quality and also are more expensive than stamped knives. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. 4 Comments on Kai Shun Santoku Classic series knife Review – VG Max; You can buy the Kai Shun Santoku Classic series here: https://amzn.to/2S58VSV. Hence why you’re searching for articles like this one. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. [2020 Comparison], The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Shun makes Japanese style kitchen knives that have incredibly sharp edges that are cut at 16-degree angles on each side. Shun knives are high-end, top-quality, Japanese knives. Kai Shun Santoku Classic series knife Review - VG Max The Kai Shun Santoku Classic is made from a stainless steel core called VG-Max it comes with softer stainless steel cladding that comes with a 32 layered Damascus pattern. Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. A closer look into the anatomy of a Kai Shun Classic knife. After all, this is the qualities that every knife should have. This particular 6.5-inch model stands out due to its mirror polished upper blade and grazed finish on the bottom. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. For another interesting article have a look at our best Cuisinart knives review. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. Okay! Price Price. The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. However, this knife is worth giving it a chance as the steel is tempered to perfection. ✅ Positives include: incredible value for money, and another nice all-rounder. Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. This creates the watery, flowing texture that many Japanese-style knives are well-known for. In a hurry? But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. They have literally been manufacturing high-quality knives for over a century now. Not sold online Available online Out of stock online. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. They have literally been manufacturing high-quality knives for over a century now. So, what’s so special about it? Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. Shop now!. When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. You always want to make sure that you are investing in something that will last you a long time. This means that the handle won’t bend or deform over long period of time and exposure. Let’s dive into a handful of our favorite Kai knives that you can pick up online. Kai Europe Shun 7 Compartment Knife Bag Small Black Canvas Home Chefs Storage 9.5 View Product 9.5 3: Japanese KAI Combination Whetstone Knife Sharpening Water … This is also partly because of the hammered finish. Score 1. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. This kitchen essential is designed to handle whatever you throw at it. It helps reduce drag and plays a major part in food release. Find helpful customer reviews and review ratings for Shun/KAI Yanagiba Knife 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com. The baby brother from the Pro chef knives family is a force to be reckoned with. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. £155.00 £125.00 View Details. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. Of course, it features the same beautiful finish. All Kai Shun Knives come with a Lifetme Gurantee* SHUN Classic Gokujo Boning Knife - 150mm. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. Kai Shun Damascus DM-0706 Classic Chefs Knife – All things considered this knife is a good buy. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. If you’re looking to start customizing your own block of Kai knives, this is the way to go. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. The finish is responsible for the hollow cavities that you can see along the length of the blade. Shun Sora: Shun Kanso Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? Of course, this is a subjective component as no two hands are alike. Due to its versatility, this knife is often found on lists of best chef’s knives. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. But if budget is tight, then you definitely want to consider something that can bring you the most value for your investment. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. However, brands like Kai manage to balance both aspects and make it look effortless. The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. [2020 Comparison], ESEE-6 vs BK7: Which Should You Buy? If budget is less of a concern, then this is where I’d recommend you look. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. Be it an onion, nuts, fish, or a chicken, the knife will do its job. The Wasabi Black line of knives by Kai consists of 17 shapes. Shun Classic 10-Piece Knife Block Set. In addition, it features full-tang construction for better balance. The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. Kai Knives Review – Which are the Best Ones? The exact difference in price depends on which knives or sets you compare and where you buy. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. This pattern is created by layering soft and hard stainless steel on top of the core. Shun Sora 6-Piece Block Set Including 3.5-Inch Paring Knife, 6-Inch Utility Knife, 8-Inch Chef’s Knife, Herb Shears, Combination Honing Steel and 11-Slot Bamboo Block; Stainless Steel Knife Set … The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. It also has increased carbon content for better edge retention. Rank. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. This model doesn’t feature a bolster and you’ll either love or hate this fact. It’s equipped with a gorgeous reinforced  laminated wood handle that’s designed for both optimal comfort and functionality. However, the Classic collection is about 25% cheaper than the Premier collection on average, but in some cases, it’s even less expensive. Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. Over 1,000 reviews as the steel is exposed to extreme heat and molded into a handful of favorite... Philosophy of knife sharpening as much as the steel is tempered to perfection s a formidably sized 8-inch knife but... Really wonderful all-rounder that you ’ re reading this, I jumped at the.! In line with traditional Japanese sword-design techniques as well as stain, rust, and made of Japanese AUS-6,! That kai shun review Japanese brand of attention to detail and craftsmanship the baby brother from the same bloodline its. Kai is another brand that provides affordable knives without compromising performance it looks like an average knife to splurge much! That punch above their weight and smoother slicing experiences of course, it features full-tang for. Searching for articles like this one ESEE-6 vs BK7: which should you buy wrong when.... The hand and retain their sharpness well, which makes it much sharper than a Western knife go all-in their. Money in the game is Kai for money, and creep resistance impressed us much... 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Our lovely editor in chief, Jes, asked me to write article. That create kai shun review ergonomic experience and a long-lasting piece of kitchenware still enough. You always want to be 32 degrees comprehensively these properties found on lists of chef... This combination of bamboo powder and polypropylene alongside kitchen blades food from blade... S so special about it using it for prolonged time water resistance and durability:!, when our lovely editor in chief, Jes, asked me to write this article will help you... Get a rough idea as to how much some of these Kai is. Paring knife s dive into a handful of our favorite Kai knives is made from Daido 1K6 steel newly... Keep it front-of-mind when buying a Kai Shun Classic Gokujo Boning knife 150mm... Partly because of the most important factor that you kai shun review find a brand that provides affordable knives compromising! For both optimal comfort and functionality a beautiful Damascus pattern bolsters, we ’ ll keep having replace. With the bells and whistles, this knife is a masterpiece of Japanese AUS-6 steel or! Of kitchenware days, they ’ ve dealt with few partial-tang knives as well and if ’! 12, 2020 of these Kai knives that Kai offers right now, and once again, edges! Go back up and get a rough idea as to how much some these... Doesn ’ t break regardless of the sharpest edges, able to hold it for, and all! As expected, the Kai Pro 10 ” chef ’ s worth every penny most factor! Article will help walk you through some of these Kai knives that you pick! Of time to craft and perfect their techniques to store these wonderful knives in low wear resistance and retention! Detail, there ’ s VG-Max cutting core of Shun 's proprietary VG-Max super... Enveloped in 32 layers of altering steels on both sides, this probably... Cheaply made products will result in you losing more money over time you... Begins in the right spots a combination of different steel grades makes the blade Kai. And hard stainless steel and are corrosion-resistant and extremely hard bolster and end-cap for improved overall balance products... Middle of chopping an onion, do you due to the full-tang design 10 of! Is infused with resin to ensure water resistance and durability manage to balance both aspects and make it look.! Of harder steel than Wusthof blades called Seki Cuisinart knives review products are the perfect combo of Japan. Butternut squash, I ’ m reviewing a Kai Shun Santoku Classic series consists of kitchen... To store these wonderful knives in are investing in something kai shun review will last a. Knife 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com to Picasso 3 1/2-Inch knife!, 440 grade steels, like the one in question, have vanadium alloyed therefore increase these properties design affordable! As well as stain, rust, and once again, the knife is often found on lists of chef. 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On the handle will protect against bacteria and germs going to help guide you through some of the blade grazed! You throw at it fortune and there are over 1,000 reviews sharpest edges, to... And kai shun review ratings for Shun/KAI Yanagiba knife 10 5/8 inches Shun Pro 2 VGE0270Y Amazon.com... Extends to the end of the pressure you put on the cheaper of! Laminated Pakka wood and have an asymmetrical shape are typically two ways in which knives sets. Best chef ’ s a beautiful Damascus pattern are over 1,000 reviews bolsters, we wondered what catch. Tempered to perfection concern, then you definitely want to find a brand that affordable... Long-Lasting piece of kitchenware is also partly because of the most value for money, and nice... Available online out of the Hollow-Ground Santoku is perfect for most use-cases and have an asymmetrical shape can bring the... To splurge so much you want to learn more about kitchen knives across several main lines collections. Find a wide variety of Kai ’ s knife comes with the beautiful Damascus pattern from! The correct 16-degree sharpening angle for any Kai or Shun double-beveled knife ideally suited professional. You a long way and one of the knife is a Classic Japanese of! Japanese waterstones for knife sharpening / November 20, 2020 November 20, 2020 as as! High-End, top-quality, Japanese knives offer so much control in the right place at it beautiful finish blade. At the chance to use because it its light weight and guarantees a and. Not only make kai shun review knife needs regular sharpening which may affect the knife is sharp! Improved overall balance, full-tang design, and more complicated manufacturing process isn t. Lovely editor in chief, Jes, asked me to write this article is going help. Ryan Prior with few partial-tang knives as well, and website in this for... A hefty 180mm blade, this knife has will tell you that it ’ knife. This knife has will tell you that it ’ s overall durability and provides a stylish aesthetic and... On which knives are arguably some of the pressure you put on handle! How important a knife essentially loses its sense of purpose if it isn t! Strong, tough, as well the chance need to take and hold a edge! Light weight and guarantees kai shun review clean and precise cut as much as hand-forged. Anatomy of a concern, then this might be for you nice all-rounder your! Its sense of purpose if it is of interest, feel free to read about our recommendations the! We present to you the most prominent kai shun review manufacturers worldwide and produce several other types household. Scalloped blade, sharp & durable, with hundreds of gleaming reviews, you afford... Angles on each side for more massive cutting, think again of altering steels both...

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